These lemon bars have a brown sugar crust that is different from the normal shortbread but still very delightful! Classic lemon bars are one of my favorite desserts. There is a vendor at the farmers’ market I frequent that sells them and I always leave with one in my stomach. When I saw this recipe …
These Whole Wheat Peanut Butter Cookies are perfect on their own but I suspect if you dipped them in melted dark chocolate, they would be fab. Sometimes it snows and you bake Peanut Butter Cookies. If only because you went to the grocery store the night before the impending storm of doom and promptly left because …
Apple crisp is one of those recipes that is so simple that it’s hard not to make a quick batch. Especially when you live in New York and it’s quite easy to get ridiculously crisp, sweet, and juicy apples. It’s almost a sin to buy them at the grocery store and not a farm stand. …
These Open-Face Apple Crisp Halves are a great way to use the entire apple (sans core!). These are a healthy alternative to other desserts. The apple halves are filled with healthy fats (coconut oil, walnuts), are gluten-free assuming you buy gluten-free oats and are dairy-free and vegan! Oh, the magic of the internet. I saw …