These Pumpkin Chocolate Chip Pancakes were made with whole wheat pastry flour and while it is in the title, I feel that it bears repeating: Chocolate chips. I do find it sort of sad when it is mid to late August and the leaves are already beginning to change to red, orange and yellow up …
Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post, recipe development, and photography. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. This Whole Grain Sandwich …
These Blueberry Lemonade Sage Popsicles are a refreshing way to stay cool during any heatwave! Last Sunday it was crazy hot and I really needed to get some kitchen work done. Instead, I got up really early and worked on a rice pudding recipe and this popsicle recipe. Both of these recipes were entirely done …
These Open-Face Apple Crisp Halves are a great way to use the entire apple (sans core!). These are a healthy alternative to other desserts. The apple halves are filled with healthy fats (coconut oil, walnuts), are gluten-free assuming you buy gluten-free oats and are dairy-free and vegan! Oh, the magic of the internet. I saw …