Pumpkin Spice Pecan Bread, I can’t get enough of it. This recipe is made with good for your ingredients. This recipe is also dairy-free, unless you slather it with butter once sliced. It’s versatile, eat it with coffee as a dessert or alongside your breakfast. Pumpkin Spice Bread is my jam, you guys! This recipe …
These Pumpkin Chocolate Chip Pancakes were made with whole wheat pastry flour and while it is in the title, I feel that it bears repeating: Chocolate chips. I do find it sort of sad when it is mid to late August and the leaves are already beginning to change to red, orange and yellow up …
Carrot cake is one of my favorite cakes and with good reason! What is there not to love about them? Carrots: Check. Raisins: Check. Walnuts: Check! These whole wheat carrot cake cupcakes are 100% whole grain and made with whole wheat pastry flour. The recipe uses coconut oil instead of vegetable oil and the end result is a super delicate and …
This Whole Grain Banana Pecan Bread is made with spelt flour and is just as good as your usual banana bread recipe! Feel free to use walnuts to replace the pecans! It’s also dairy-free! I adjusted this recipe and used spelt flour, so it is whole grain. I want to eat healthier, but I am …
This Whole Grain Apple Cake is my attempt to make my favorite desserts a little bit more healthful. I’ve made this apple cake quite a bit in my 28 years. It’s been passed down through my family but with a little too much sugar and some not so good for you oils. I thought that …
These Open-Face Apple Crisp Halves are a great way to use the entire apple (sans core!). These are a healthy alternative to other desserts. The apple halves are filled with healthy fats (coconut oil, walnuts), are gluten-free assuming you buy gluten-free oats and are dairy-free and vegan! Oh, the magic of the internet. I saw …