If you’re looking for a healthier cupcake recipe that still delivers on flavor and texture, this acorn squash cupcake recipe is it! It uses alternative ingredients, such as coconut oil and coconut sugar, in place of processed oils and granulated white sugar. Acorn squash is the unsung hero of fall. It’s such a shame that …
This Whole Grain Banana Pecan Bread is made with spelt flour and is just as good as your usual banana bread recipe! Feel free to use walnuts to replace the pecans! It’s also dairy-free! I adjusted this recipe and used spelt flour, so it is whole grain. I want to eat healthier, but I am …
This Whole Grain Apple Cake is my attempt to make my favorite desserts a little bit more healthful. I’ve made this apple cake quite a bit in my 28 years. It’s been passed down through my family but with a little too much sugar and some not so good for you oils. I thought that …