Right now, my life is all about these Candied Walnuts and Pecans.
Yes, I’m in love. These are so easy to make that you should stop reading right now and go make them.
You can eat them by the handful or put them in lots of dishes like salads, granola, or even on top of pancakes or French toast.
You won’t regret making these. I promise. I also think these would be great sprinkled on top of rice pudding.
Feel free to use all walnuts or pecans, it’s your life. You do you, boo!
Candied Walnuts and Pecans
These candied nuts are great on top of ice cream or stirred into oatmeal or rice pudding. They are perfect as a holiday gift!
- 1 tablespoon unsalted butter
- 1 cup walnuts
- 1 cup pecans
- 1/2 cup maple syrup
- 1 tablespoon cinnamon
- 2 teaspoon vanilla extract
- Line a baking sheet with parchment paper.
- Preheat oven to 350° F
- Once preheated, toast the nuts for 10 minutes
- Melt the butter in a medium pot.
- Add the maple syrup, cinnamon, and vanilla extract to the butter and heat on medium-high for about 5 minutes.
- Add the walnuts and the pecans to the pot and coat evenly with a spatula.
- Transfer coated nuts to the baking sheet and bake for 20 minutes. Remove from oven and stir, let sit until completely cool.
Use all walnuts or all pecans instead of the combination if you'd like!
This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you.
Amount Per Serving: Calories: 965Total Fat: 74gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 60gCholesterol: 15mgSodium: 13mgCarbohydrates: 72gFiber: 9gSugar: 52gProtein: 16g
Nutrition information isn’t always accurate. You may want to spot check this information.
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Wednesday 13th of November 2013
[…] this recipe I used my Candied Maple Glazed Walnut recipe and replaced the walnuts with pecans. So you will also need to buy maple syrup, butter, […]
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Sunday 5th of May 2013
[...] with sweet cream filling that I am presenting to you today. First, I made another batch of these Candied Maple Walnuts and then I started on the apples and sweet cream. Once these were done I concentrated on making the [...]
Wednesday 1st of May 2013
I'd like to be eating a handful of these while taking a hayride and wearing a sweater that I have in the intervening five years learned how to knit myself and also own a house. The house is not on the hayride.
P.S. Just found your blog - and I love it! Too cute! I went majorly pin-happy. Did you do your own background illustration?
Sunday 5th of May 2013
haha! thank you. I did not do the background illustration, it was done by my designer (http://loveandoliveoil.com!)
Monday 18th of March 2013
Stopped reading when I got to the recipe. Made the candied nuts and came back to finish reading. EXCELLENT recipe, thank you...
A five year plan is like a business plan: people should write one but rarely do.
Thursday 14th of March 2013
Love candied nuts, I usually end up eating way more than I should!