Skip to Content

This Sweet Potato Custard is crustless so it is naturally gluten-free. The whipped cream is homemade and the best-whipped cream I’ve ever tasted! This recipe is naturally gluten-free as it is just full of sweet potato goodness and no crust. Mix all of the ingredients together, bake at 350 degrees, cool and pipe some homemade …

Read More about Sweet Potato Custard (Gluten Free!)

Whether you’re gluten-free or gluten-friendly, these Double Chocolate Brownies will not disappoint! These gluten-free double chocolate brownies are double the chocolate punch with cocoa powder and semi-sweet chocolate chips.  Yes, I said cocoa powder and chocolate chips! Don’t you love it when there are whole chocolate chips in a brownie recipe? They get a little …

Read More about Gluten Free Double Chocolate Brownies

Disclosure: Vermont Creamery sent me a package of their products in exchange for this recipe and blog post. All opinions are 100% my own and I do indeed adore Vermont Creamery products. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra …

Read More about Pear Creme Fraiche Tart (Gluten Free)

While a gluten-free all-purpose flour is not a new concept, I’ve found that this mix works really great as a substitute for all purpose flour in all of the recipes I have tried it in so far. A long time ago while I was baking for the farmers’ market I came across a customer who really …

Read More about How to Make a Gluten Free All Purpose Flour Mix

These Open-Face Apple Crisp Halves are a great way to use the entire apple (sans core!). These are a healthy alternative to other desserts. The apple halves are filled with healthy fats (coconut oil, walnuts), are gluten-free assuming you buy gluten-free oats and are dairy-free and vegan!  Oh, the magic of the internet. I saw …

Read More about Open-Face Apple Crisp (Gluten Free, Vegan, Diary-Free)