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Sweet Potato Custard (Gluten Free!)

This Sweet Potato Custard is crustless so it is naturally gluten-free. The whipped cream is homemade and the best-whipped cream I’ve ever tasted! This recipe is naturally gluten-free as it is just full of sweet potato goodness and no crust. Mix all of the ingredients together, bake at 350 degrees, cool and pipe some homemade …

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Gluten Free Double Chocolate Brownies

Whether you’re gluten-free or gluten-friendly, these Double Chocolate Brownies will not disappoint! These gluten-free double chocolate brownies are double the chocolate punch with cocoa powder and semi-sweet chocolate chips.  Yes, I said cocoa powder and chocolate chips! Don’t you love it when there are whole chocolate chips in a brownie recipe? They get a little …

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Acorn Squash Cupcakes with Mascarpone Cheese Frosting

If you’re looking for a healthier cupcake recipe that still delivers on flavor and texture, this acorn squash cupcake recipe is it! It uses alternative ingredients, such as coconut oil and coconut sugar, in place of processed oils and granulated white sugar. Acorn squash is the unsung hero of fall. It’s such a shame that …

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Pear Creme Fraiche Tart (Gluten Free)

Disclosure: Vermont Creamery sent me a package of their products in exchange for this recipe and blog post. All opinions are 100% my own and I do indeed adore Vermont Creamery products. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra …

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Whole Wheat Carrot Cake Cupcakes

Carrot cake is one of my favorite cakes and with good reason! What is there not to love about them? Carrots: Check. Raisins: Check. Walnuts: Check! These whole wheat carrot cake cupcakes are 100% whole grain and made with whole wheat pastry flour. The recipe uses coconut oil instead of vegetable oil and the end result is a super delicate and …

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