Carrot cake is one of my favorite cakes and with good reason! What is there not to love about them? Carrots: Check. Raisins: Check. Walnuts: Check! These whole wheat carrot cake cupcakes are 100% whole grain and made with whole wheat pastry flour. The recipe uses coconut oil instead of vegetable oil and the end result is a super delicate and …
This New York Style Cheesecake is a recipe that comes from my mother, the baker with 15 years experience! My mom worked in a bakery for 15+ years. As a result, she hates to bake. When I started to bake and wanted to learn how things worked in the kitchen, she would just make a …
After making Red Velvet Cupcakes with Cream Cheese Frosting I had so many leftover cupcakes I decided to crumble up a few in a plastic bag and put the leftovers in the freezer for this Red Velvet Cake Ice Cream! For this recipe, I mingled the frozen cake pieces and cream cheese frosting with a …
These Red Velvet Cupcakes are tender and tasty, pairing perfectly with the sweet tang of cream cheese frosting. Truly classic! I’ve made a lot of cupcakes in my day. A whole lot. When I first started this website it was called ‘Sweet Remedy’ but it really began as a tiny booth at a farmers’ market …
This Taco Layer Dip is perfect for your next party. The ground beef is seasoned with taco spices and has two layers of cheese! It is highly addictive. If you ask me, the olives and jalapeños really make this recipe great. I sometimes will also add crispy bacon to the top. It’s a great appetizer …