Use this fresh violet syrup in an array of recipes: Popsicles, cocktails, or on top of pancakes! A very good friend of mine made some violet syrup and had way too many jars of it. She gave me two of the extra jars and I immediately fell in love. I knew right away what I …
Condiments
For me, there is almost nothing better than creamy chocolate laced with peanut butter swirls. It is my go-to combo for ice cream and I rarely ever stray. What’s better than combining the two into this decadent nut butter for spreading on sandwiches or on an apple? Not much, IMO. I’ve gone a little nut …
An inventive take on basil pesto: This Garlic Scape Pesto uses garlic scapes, arugula, walnuts, and pistachios to give it a tangy yet garlic filled flavor. I finally did it. I finally signed up for a CSA which stands for Community Supported Agriculture. With a CSA you pay a fee at the beginning of the …
Homemade Pistachio Walnut Butter might just be the most expensive butter I’ve ever had the pleasure of eating. Some things are well worth the price! Pistachios are a special kind of nut. They are hard to crack open and elusive when you get that one nut that just won’t open. Pistachios used to come in …
This is not brain surgery. Or rocket science. The word simple is in the title for a reason. I have no claim to this recipe or idea but I thought it might be useful so here it is: Rosemary Infused Simple Syrup! This will take you less than 5 minutes in prep work and you …
It’s the most wonderful time of the year! FALL! The leaves are changing and the temps are getting cooler. It’s time for pumpkins and Halloween! I picked up a tiny little organic pie pumpkin from a local farm called Norbury Acres. I’m here to share with you instructions on how to make fresh pumpkin puree yourself …