Use this fresh violet syrup in an array of recipes: Popsicles, cocktails, or on top of pancakes!
A very good friend of mine made some violet syrup and had way too many jars of it. She gave me two of the extra jars and I immediately fell in love.
I knew right away what I wanted to make and I’ll be sharing that with you that a little later this week!
How will you use this syrup? In tons of recipes, that’s how! I made Popsicles but you can also make cakes, cocktails, muffins, or cupcakes! Or drizzle on top of a huge stack of pancakes or waffles.
If you have wild violets growing in your yard, that is the best kind. But, when foraging for wild edibles, be positive you know exactly what you just picked!
The best kinds of gifts are edible ones in my opinion so when I was handed this violet syrup, I’m sure I smiled from ear to ear and was totally genuine about it.
You know how some people give you some weird present and it is like they don’t even know you?
Then there is the obvious re-gifted present. Those are the funniest.
Fresh Violet Syrup
You can use this fresh violet syrup in a variety of recipes. It is a great addition to your morning breakfast, or in a late afternoon cocktail!
Ingredients
- violet blossoms
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- With fresh violet blossoms, fill a large mason jar.
- Cover the blossoms with boiling water and infuse for at least 2 hours.
- Drain liquid into a medium sized bowl using a strainer and discard violets.
- Measure the remaining liquid.
- For each cup of liquid, add 1 cup of sugar and juice of 1/2 lemon.
- Transfer mixture to a medium pot and bring to a boil. Pour finished mixture into sterilized small mason jars.
- Place the lids and bands on top and process for 5 minutes in a large pot of boiling water. It is useful to have a canning kit or canning tools for this step.
Notes
For this recipe, you must measure the liquid after letting the violets steep and infuse into the water. Once you have that measurement, you add 1 cup of sugar and the juice of 1/2 lemon.
For instance, after you discard the violet blossoms, if there is 2 cups of infused violet blossom liquid left you would add 2 cups of sugar and 1 whole lemon.
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving: Calories: 194Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 50gFiber: 0gSugar: 50gProtein: 0g
Nutrition information isn’t always accurate. You should spot check this information.
Frequently Asked Questions
How long does homemade violet syrup last?
[Answer to be added — edit this in WordPress]
Can you use dried violets for syrup?
[Answer to be added — edit this in WordPress]
What’s the best way to forage wild violets?
[Answer to be added — edit this in WordPress]
Can I substitute honey for sugar in violet syrup?
[Answer to be added — edit this in WordPress]
How do you know when violet syrup is ready?
[Answer to be added — edit this in WordPress]
Frequently Asked Questions
How long does homemade violet syrup last?
Check the full post above for details!
Can you use dried violets for syrup?
Check the full post above for details!
What’s the best way to forage wild violets?
Check the full post above for details!
Can I substitute honey for sugar in violet syrup?
Check the full post above for details!
How do you know when violet syrup is ready?
Check the full post above for details!
Frequently Asked Questions
How long does homemade violet syrup last
Homemade violet syrup can last for several months when stored in the fridge, but I like to use it up within a few weeks to enjoy its fresh flavor and aroma in recipes like popsicles and cocktails.
Can you use dried violets for syrup
While you can use dried violets for syrup, I prefer using fresh ones for a more vibrant flavor and color, which is perfect for topping pancakes or making refreshing summer drinks.
What’s the best way to forage wild violets
When foraging for wild violets, be sure to pick them from a clean, pesticide-free area and only take what you need, leaving some for other foragers and for the ecosystem, so you can enjoy them in your favorite recipes like violet syrup.
Can I substitute honey for sugar in violet syrup
You can substitute honey for sugar in violet syrup, but keep in mind it will give your syrup a slightly different flavor profile, which can be interesting in recipes like cocktails or desserts.
How do you know when violet syrup is ready
You’ll know your violet syrup is ready when the flavors have melded together, the color is a beautiful purple hue, and the syrup has thickened slightly, making it perfect for using in a variety of recipes, from popsicles to pancakes.
