Name: Bourbon Root Beer Float
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 scoops vanilla bean ice cream; 2 cups root beer; 1/4 cup bourbon; homemade whipped cream (optional); cherry (optional)

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This is a perfect dessert-like cocktail and I never met a bourbon, or ice cream for that matter, that I didn’t like.

Booze and ice cream are always perfect together. Comfort at its finest!

After I scooped the ice cream into my mug, I poured the bourbon and the root beer over top.

Then I decided that there wasn’t enough pizzaz so I added the drizzle of hot fudge. I did this with a little sandwich bag.

I scooped the hot fudge in the bag with a spoon and snipped the corner off.

Then I just applied pressure and squeezed the hot fudge over the bourbon root beer float.

Yield: 2 glasses

Bourbon Root Beer Float

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

4 scoops vanilla bean ice cream
2 cups root beer
1/4 cup bourbon
homemade whipped cream (optional)
cherry (optional)

Instructions

Mix together the root beer and bourbon.
Place two scoops of vanilla bean ice cream into each glass.
Pour half of the root beer and bourbon mixture into each glass, over the ice cream.
Drizzle with hot fudge, top with whipped cream and a cherry.

Bourbon Root Beer Float

Bourbon Root Beer Float

Ingredients

Instructions

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Nutrition Information:

Yield:

Serving Size:

Ingredients

Instructions

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Nutrition Information:

Yield:

Serving Size:

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