BREAKFAST

Fruit and Oatmeal Smoothie

Oatmeal and smoothies together equal pure bliss. I make these smoothies for a quick breakfast in the morning and sip it on my drive into work in my super cool travel cup.

What type of fruit to use

In terms of the type of fruit used, I used all the berries. This recipe can be adapted as you see fit. My favorite types of recipes are customizable because whenever you are missing something like say….strawberries, you can substitute them for the blueberries that are about to mold in the fridge.

That is great for me as someone who always forgets something and then doesn’t want to go back out to the store to get it.

What Other Ingredients can be used in smoothies?

In terms of other ingredients, I mean “add-ins.” Add-ins could be whatever you want or have available in your pantry but in this smoothie, I added oatmeal and flax seeds.

You can add in honey, chia seeds, flax seeds, oatmeal, protein powder, anything really!

What Type of Liquid to Use?

Smoothies are made up of a few parts:

You’ll need a liquid of some kind! This could be a lot of different ingredients and what makes smoothies super customizable.

Here is a list of liquids or thickeners you can use in your smoothies:

  • Green tea
  • Ice
  • Almond Milk
  • Cows Milk
  • Oat Milk
  • Soy Milk

What Types of Add In to Use in Your Smoothie?

What is a thickener? Greek Yogurt is a good example of a thickener. It will effectively thicken your smoothie up! You could also use protein powder to do this and give yourself a boost of protein.

Some ingredients you can add in to your smoothie:

  • Greek Yogurt
  • Protein Powder
  • Oats
  • Flax Seeds
  • Hemp Seeds
  • Bee Pollen
  • Nutritional Boosters
  • Chia Seeds
  • Nuts

How to Blend a Smoothie

I use my trustworthy food processor for most smoothies because my blender is the worst blender, ever.

But you can use whatever you want; a food processor, a blender, your super cool Vitamix that I hate you for having…

Fruit and Oatmeal Flax Smoothie

Fruit and Oatmeal Flax Smoothie

Ingredients

  • 1 cup ice
  • 1 cup mixed berries
  • 1/2 cup oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt (plain & low fat)
  • 2 tablespoons flaxseed meal

Instructions

  1. Add the ice and fruit to a food processor or blender.
  2. Blend together until ice is crushed
  3. Next, add the oats and flaxseed meal to the food processor and blend until the oats are incorporated fully.
  4. Add the yogurt and milk and pulse a few more times until creamy.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 205Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 34mgCarbohydrates: 29gFiber: 7gSugar: 10gProtein: 11g

Nutrition information isn’t always accurate. You should spot check this information.

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Protein-Packed Fruit & Oatmeal Smoothie Variations

When it comes to boosting the protein content of your fruit and oatmeal smoothie, the possibilities are endless! You can add a scoop of your favorite protein powder, some Greek yogurt, or even a handful of nuts and seeds like almonds or chia seeds. I love experimenting with different combinations to find the perfect balance of flavor and nutrition. Plus, it’s a great way to keep your smoothies interesting and prevent boredom.

Best Fruits for Oatmeal Smoothies (By Season)

I’m a big fan of using seasonal fruits in my smoothies, not only because they’re typically cheaper and fresher, but also because they add a nice variety to my recipes. In the summer, I love using berries, peaches, and mangoes, while in the fall and winter, I opt for apples, pears, and citrus fruits like oranges and grapefruits. And the best part is, you can always mix and match to create a unique flavor profile that suits your taste buds.

Make-Ahead Smoothie Prep Tips

Let’s be real, mornings can be crazy, and sometimes it’s hard to find the time to whip up a smoothie from scratch. That’s why I’m a big fan of make-ahead smoothie prep – it’s a total game-changer! Simply prep your ingredients the night before, add them to a container or ziplock bag, and store them in the fridge or freezer until morning. Then, just add your liquid of choice and blend away!

Dairy-Free Fruit Smoothie Substitutions

If you’re lactose intolerant or prefer a dairy-free diet, don’t worry, you can still enjoy a delicious and creamy fruit and oatmeal smoothie. Some great substitutions include almond milk, soy milk, or coconut milk, which can add a rich and velvety texture to your smoothies. You can also use dairy-free yogurt alternatives like coconut yogurt or almond yogurt to add an extra boost of protein and creaminess.

Troubleshooting Thick vs Thin Smoothie Consistency

We’ve all been there – you blend up your smoothie, only to find that it’s either too thick and chunky or too thin and watery. But don’t worry, it’s an easy fix! If your smoothie is too thick, simply add a little more liquid, like milk or water, and blend until you reach your desired consistency. And if it’s too thin, add a little more frozen fruit or a spoonful of oats to thicken it up.

Frequently Asked Questions

Can I make this smoothie the night before?

While the post doesn’t specifically address make-ahead options, oatmeal smoothies are generally best enjoyed fresh since the oats can absorb liquid and become thicker or grainier as they sit overnight. If you do want to prep ahead, store the oats separately and blend them in the morning, or try using the liquid and add-ins (like Greek yogurt and your chosen berries) in a container and blend right before drinking for the best texture and taste.

What can I substitute for oats in this smoothie?

You can swap the oats for other thickeners like protein powder, Greek yogurt, or chia seeds—all of which will give your smoothie that creamy texture while adding nutritional benefits. Since this recipe is all about customization, you could also try adding a bit more of your chosen liquid along with any pantry staple you have on hand to achieve the right consistency.

How do I make this smoothie thicker?

You can use Greek yogurt or protein powder as thickeners—both will give your smoothie a creamier consistency while the protein powder also boosts the nutritional value. You could also reduce the amount of liquid you use, whether that’s milk, almond milk, oat milk, or whatever you chose as your base.

Can I use frozen fruit instead of fresh?

Absolutely! Frozen fruit works great in these smoothies and actually helps create a thicker, creamier texture without needing to add as much ice. Since this recipe is super customizable, you can swap frozen berries in for fresh ones—frozen blueberries, strawberries, or whatever you have on hand will work perfectly, which is especially handy if you’re trying to use up fruit before it goes bad.

What protein powder works best in fruit smoothies?

While the post mentions that protein powder works great as a thickener to boost protein content in your smoothie, it doesn’t specify which brands or types work best for fruit smoothies specifically. The beauty of this recipe is its flexibility—you can use whatever protein powder you have on hand, whether it’s whey, plant-based, or vanilla-flavored, since the berries and oatmeal will blend well with most options!

Samantha Seeley
Written by

Samantha Seeley

Photographer & Multi-Hyphenate Creator

Hey, I'm Sam! A Hudson Valley-based food photographer and creator sharing insights on photography, money, recipes, books, wellness, travel, and building things on the internet.

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