Oatmeal and smoothies together equal pure bliss. I make these smoothies for a quick breakfast in the morning and sip it on my drive into work in my super cool travel cup. What type of fruit to use In terms of the type of fruit used, I used all the berries. This recipe can be …
Pumpkin Spice Pecan Bread, I can’t get enough of it. This recipe is made with good for your ingredients. This recipe is also dairy-free, unless you slather it with butter once sliced. It’s versatile, eat it with coffee as a dessert or alongside your breakfast. Pumpkin Spice Bread is my jam, you guys! This recipe …
These Spiced Gluten Free Pancakes were the first thing I made with the Gluten Free All Purpose Flour Mix I shared last week. I had some issues and had to dive deep into recipe development. The recipe below comes after multiple tries so please enjoy on a Sunday morning with your gluten-free pals. I really …
These Pumpkin Chocolate Chip Pancakes were made with whole wheat pastry flour and while it is in the title, I feel that it bears repeating: Chocolate chips. I do find it sort of sad when it is mid to late August and the leaves are already beginning to change to red, orange and yellow up …
These Lemon Poppy Seed Muffins are made with whole wheat pastry flour for a healthy addition to your day. When life gives you lemons, make lemonade or bake up a batch of these lemon poppy seed muffins. Life is funny sometimes. It’s always evolving and changing. We have to learn to adapt to our new …
This Whole Grain Banana Pecan Bread is made with spelt flour and is just as good as your usual banana bread recipe! Feel free to use walnuts to replace the pecans! It’s also dairy-free! I adjusted this recipe and used spelt flour, so it is whole grain. I want to eat healthier, but I am …
Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post, recipe development, and photography. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. This Salsa, Hash Brown …
You won’t taste the whole wheat in this Whole Wheat Zucchini Bread recipe! It’s not too late for zucchini. I just got two massive zucchinis in my CSA share this week. So don’t worry, you can still make this bread. I’m a huge fan of zucchini bread. Especially zucchini bread with golden raisins. Why golden? …
In this Blueberry Cherry Muffin recipe, I used whole wheat flour and fresh produce from the local farmers’ market. Every year when blueberries and cherries come into season I know that the end of summer is near and there is absolutely no escaping it. Summer is my absolute favorite season, partly because of the fresh …
These Blueberry Funfetti Pancakes are a perfect idea for surprising a loved one with breakfast in bed on their birthday! Today is my birthday! Hooray! I’m a big fan of celebrating birthdays and believe it or not, I’m grateful for getting older. Well maybe to an extent. In the last 5 years, I have done …
Strawberry Shortcake Pancakes, perfect for a summers day brunch! It’s that time of year again, time for ripe berries and lazy late mornings somewhere between spring and summer spent whipping up a large stack of pancakes topped with strawberries. By using a strawberry huller you aren’t losing part of the fruit that you might lose …
These Avocado Breakfast Bowls are a healthy way to start your day. You don’t even need a plate which makes clean up a snap. Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission …
This Asparagus and Mushroom Toast is the perfect thing to jump start your day. Breakfast is my favorite meal to cook. Luckily, it is my favorite meal to eat as well! Cooking for the ones I love on the weekend fills me with so much joy. Spring is finally starting to show itself here in the …
When March rolls around, my mom makes a few loaves of Irish Soda Bread: One for the family, two or three for the neighbors and friends. Last year, I finally learned her recipe. I made this Irish Soda Bread French Toast with it, but I never posted it because we ate it all too fast. …
You can never go wrong with a classic BLT. Three little ingredients paired together so effortlessly that they make your taste buds want to dance. While I was web surfing, I came across the blog What Should I Eat For Breakfast Today? Marta suggested adding egg and avocado and I just couldn’t help myself. I …
There is something gratifying about making jam. Carefully selecting, peeling and cutting the fruits is a new ritual for me. Strawberry Kiwi Jam was Joe’s idea. I even let him pick out the strawberries. I was always afraid to make jam, sometimes I still am. One word comes to mind: Botulism. That stuff is scary! …
According to the Internet, Soda bread is not Irish if it contains sugar or raisins. My tradition is Irish Soda Bread and the recipe I use calls for both sugar and raisins. It was a let down to learn that the recipe I’ve been eating all my life wasn’t authentic. However, I was recently informed …
Rice pudding is so easy to make I’m not really sure why I waited so long to share it here. The best part about this brown rice pudding recipe is that you can also swap out the brown for white rice, if you are so inclined. I decided that I needed to make some but …
Oats (Lots of oats), dried cranberries, raisins, walnuts, pecans, and coconut. Toss in oil & honey, spread along two baking sheets and bake. Easy and crazy delicious. The setting: Saturday evening, at 9 pm. The craving: granola for my Sunday morning cereal. It wasn’t too late so I went for it. I found a generic …
This blueberry banana baked oatmeal is one of my favorite go-to breakfast recipes. It’s easy, it’s quick, it’s delicious! You can use blueberries and bananas as I did in this recipe or change out the fruit, depending on the season. This recipe is quite versatile! Can I use other fruit instead for this baked oatmeal? …
These pumpkin spice pancakes are drizzled with maple syrup and loaded with pumpkin spice flavor. These are the perfect Thanksgiving day breakfast or just great for breakfast on a chilly fall morning. I made pancakes this morning for myself, my mom, & my aunts. I made regular pancakes and pumpkin spice pancakes because no one …