Picking fruit is always a sobering experience. There is no guesswork as to where your food is coming from like there is when you pick up a plastic see through the container at a grocery store. It’s a different shopping experience, one I can stand behind. It takes more time and effort but being able to say that you took the time and put forth the effort to fill that classic teal, fresh from the farm container of pretty little red berries at their peak is an amazing thing.
What did I make with my berries? Well, I didn’t make sorbet like I thought I was going to. I also made some more popsicles, as I am obsessing over those icy treats on a stick.
I didn’t quite have enough leftover fruit for sorbet so I ended up buying it and using the leftover berries to give the wine a little more raspberry flavoring as if it needed any! This sorbet float is out of this world! Seriously!
This is a simple dessert drink to make — all you have to do is scoop and pour! You can mix and sip it until the sorbet melts or you can eat the sorbet with a spoon first and finish off the wine… The choice is yours, my friend! Mix and match fruits and sorbet flavors or change it up completely with a whole new flavor.
Let’s face it. Sometimes we are too hot or tired to make our own ice cream. I know I am. No one is perfect and with this recent heat wave, I was not in the kitchen at all. I’m thankful for brands like Talenti who care about the integrity of their products and allow me to sometimes shop for food that I can feel good about eating or feeding to my loved ones.
This sorbet paired with the amazing Applewood Winery Riesling was a no-fuss adult dessert that I can really get behind!
Raspberry Riesling Sorbet Float

Easy three ingredient dessert with an adult twist!
Ingredients
- 2 scoops raspberry sorbetto
- 1 cup riesling
- 1/4 cup raspberries
Instructions
- Scoop two scoops of raspberry sorbetto into a glass.
- Pour half of the riesling into each glass.
- Add raspberries to top.
- Serve with a spoon and enjoy!
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 104Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 0g
Nutrition information isn’t always accurate. You may want to spot check this information.
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Friday 26th of July 2013
[...] Mixer and Ice Cream Attachment from KitchenAid and a prize package from King Arthur Flour on the Raspberry Riesling Sorbet Float post! Good [...]
Rachel Cooks
Friday 26th of July 2013
This is so elegant! Love it!
Caroline @ chocolate & carrots
Friday 26th of July 2013
What a genius combination!
katie
Thursday 25th of July 2013
This is my kind of easy dessert... scoop and pour! Love it!
Joanne
Thursday 25th of July 2013
I tried the Talenti salted caramel for the first time recently and it was amazing. I'm sure the raspberry is pretty dang tasty as well! And what a lovely after dinner drink this is! Like a smoothie for grownups. :)
Samantha
Friday 26th of July 2013
I can't wait to try all the other flavors! Especially the peanut butter one!