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Sweet Potato Custard (Gluten Free!)

This Sweet Potato Custard is crustless so it is naturally gluten-free. The whipped cream is homemade and the best-whipped cream I’ve ever tasted! This recipe is naturally gluten-free as it is just full of sweet potato goodness and no crust. Mix all of the ingredients together, bake at 350 degrees, cool and pipe some homemade …

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Acorn Squash Cupcakes with Mascarpone Cheese Frosting

If you’re looking for a healthier cupcake recipe that still delivers on flavor and texture, this acorn squash cupcake recipe is it! It uses alternative ingredients, such as coconut oil and coconut sugar, in place of processed oils and granulated white sugar. Acorn squash is the unsung hero of fall. It’s such a shame that …

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Pear Creme Fraiche Tart (Gluten Free)

Disclosure: Vermont Creamery sent me a package of their products in exchange for this recipe and blog post. All opinions are 100% my own and I do indeed adore Vermont Creamery products. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra …

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Open-Face Apple Crisp (Gluten Free, Vegan, Diary-Free)

These Open-Face Apple Crisp Halves are a great way to use the entire apple (sans core!). These are a healthy alternative to other desserts. The apple halves are filled with healthy fats (coconut oil, walnuts), are gluten-free assuming you buy gluten-free oats and are dairy-free and vegan!  Oh, the magic of the internet. I saw …

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