Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post, recipe development, and photography. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. I struggle with the …
Main Dish
This Garlic Scape Pesto Pasta is a gem of weekday cooking. If you make the pesto ahead of time, you can easily be done in 30 minutes or less. If you are one person, you can eat this recipe for an entire week (without getting sick of it! Trust me, this happened!) If you have …
This Spinach Pomegranate and Feta Salad is gorgeous. I’m not sure if it is the wooden bowl and large wooden spoon or if it is the pretty pearl pomegranate arils combined with chunks of savory feta and leafy green romaine and spinach. Perhaps it is a little bit of both. Any Balsamic dressing you have …
This Slow Cooker Pot Roast recipe is sure to please a big crowd while freeing up your day for other activities! Ah, the slow cooker, one of the greatest kitchen appliances. I love to use it on the weekends as it frees up more time for me to be social, relax, take naps or work …
I grew up eating this hearty chili. There was always ground beef. There was always red beans. There was always, always a side of rice. Sometimes this chili would be found housed inside a green bell pepper. Sometimes it would be by itself in a large piping hot pot. Piping hot pot, say that 5 times …
I love Mac and Cheese. I decided not to bake this and make it just a stove top recipe because I feel like the end result is much creamier. I still have a fondness for Kraft Macaroni and Cheese (You know, the blue box – even though I know that compared to this recipe, that …
My Mom is very protective of this sauce. She does not measure anything and adds spices until it “feels right” or “looks green enough.” A few months ago I watched her make this and I wrote down my estimations of the spices. I measure. I can’t help it. I like to be in control and …
The universe was trying to send me a message. It was telling me that I needed to make pizza. Various signs all pointed in this direction. 1. I received a pizza cutter from KitchenAid at Food Blog Forum Orlando. 2. When I came home from Florida the first thing I saw was a Bon Appétit …
What is better than right-out-of-the-oven melty macaroni and cheese with the crunchy breadcrumbs on top, all toasted up to perfection? Comfort food at its finest, folks! So cheesy and delish! With the already snowy weather we’ve had on the east coast, I for one need some mac and cheese to get me through the winter …