Pumpkin Spice Pecan Bread, I can’t get enough of it. This recipe is made with good for your ingredients. This recipe is also dairy-free, unless you slather it with butter once sliced. It’s versatile, eat it with coffee as a dessert or alongside your breakfast. Pumpkin Spice Bread is my jam, you guys! This recipe …
Whether you’re gluten-free or gluten-friendly, these Double Chocolate Brownies will not disappoint! These gluten-free double chocolate brownies are double the chocolate punch with cocoa powder and semi-sweet chocolate chips. Yes, I said cocoa powder and chocolate chips! Don’t you love it when there are whole chocolate chips in a brownie recipe? They get a little …
If you’re looking for a healthier cupcake recipe that still delivers on flavor and texture, this acorn squash cupcake recipe is it! It uses alternative ingredients, such as coconut oil and coconut sugar, in place of processed oils and granulated white sugar. Acorn squash is the unsung hero of fall. It’s such a shame that …
There is still a small window of time left of summer. Enjoy these Blueberry Sage Hand Pies before that window closes and the fresh blueberries disappear! I know you guys, it is mid-September already and I am jumping back and forth between summer berries and pumpkin. We can get back to the pumpkin pancakes and …
Whole Grain Pie Dough… No cardboard texture issues here! Lately, I am finding myself eating a lot more. I’m stressed. I guess I can now classify myself as not only a person who eats because they are bored but as a stress-eater. Because of this and my love for flaky pie crust and gooey brownies, I …
These Pumpkin Chocolate Chip Pancakes were made with whole wheat pastry flour and while it is in the title, I feel that it bears repeating: Chocolate chips. I do find it sort of sad when it is mid to late August and the leaves are already beginning to change to red, orange and yellow up …
Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post, recipe development, and photography. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. This Whole Grain Sandwich …
These Lemon Poppy Seed Muffins are made with whole wheat pastry flour for a healthy addition to your day. When life gives you lemons, make lemonade or bake up a batch of these lemon poppy seed muffins. Life is funny sometimes. It’s always evolving and changing. We have to learn to adapt to our new …
It’s strawberry time! This recipe makes a really great tasting summer dessert in no time at all. It’s pretty perfect to bring along to a BBQ! It’s June and you know what that means: Strawberries and plenty of them! It’s time for the “pick your own” fields and farm stands on almost every road in the …
Carrot cake is one of my favorite cakes and with good reason! What is there not to love about them? Carrots: Check. Raisins: Check. Walnuts: Check! These whole wheat carrot cake cupcakes are 100% whole grain and made with whole wheat pastry flour. The recipe uses coconut oil instead of vegetable oil and the end result is a super delicate and …
This Whole Grain Banana Pecan Bread is made with spelt flour and is just as good as your usual banana bread recipe! Feel free to use walnuts to replace the pecans! It’s also dairy-free! I adjusted this recipe and used spelt flour, so it is whole grain. I want to eat healthier, but I am …
Almonds, whole grains, and coffee cake. I’m in, are you with me? We have this family cookbook that I make a lot of my recipes from. It was a gift at our family reunion in 2008 to all of the family members that made it to the event. This Almond Coffee Cake is highly rated …
This Whole Grain Apple Cake is my attempt to make my favorite desserts a little bit more healthful. I’ve made this apple cake quite a bit in my 28 years. It’s been passed down through my family but with a little too much sugar and some not so good for you oils. I thought that …
You won’t taste the whole wheat in this Whole Wheat Zucchini Bread recipe! It’s not too late for zucchini. I just got two massive zucchinis in my CSA share this week. So don’t worry, you can still make this bread. I’m a huge fan of zucchini bread. Especially zucchini bread with golden raisins. Why golden? …
In this Blueberry Cherry Muffin recipe, I used whole wheat flour and fresh produce from the local farmers’ market. Every year when blueberries and cherries come into season I know that the end of summer is near and there is absolutely no escaping it. Summer is my absolute favorite season, partly because of the fresh …
These Blueberry Funfetti Pancakes are a perfect idea for surprising a loved one with breakfast in bed on their birthday! Today is my birthday! Hooray! I’m a big fan of celebrating birthdays and believe it or not, I’m grateful for getting older. Well maybe to an extent. In the last 5 years, I have done …
Strawberry Shortcake Pancakes, perfect for a summers day brunch! It’s that time of year again, time for ripe berries and lazy late mornings somewhere between spring and summer spent whipping up a large stack of pancakes topped with strawberries. By using a strawberry huller you aren’t losing part of the fruit that you might lose …
These Whole Wheat Peanut Butter Cookies are perfect on their own but I suspect if you dipped them in melted dark chocolate, they would be fab. Sometimes it snows and you bake Peanut Butter Cookies. If only because you went to the grocery store the night before the impending storm of doom and promptly left because …
Rice pudding is so easy to make I’m not really sure why I waited so long to share it here. The best part about this brown rice pudding recipe is that you can also swap out the brown for white rice, if you are so inclined. I decided that I needed to make some but …
Apple crisp is one of those recipes that is so simple that it’s hard not to make a quick batch. Especially when you live in New York and it’s quite easy to get ridiculously crisp, sweet, and juicy apples. It’s almost a sin to buy them at the grocery store and not a farm stand. …
It’s that time of year where everyone is obsessing with blueberries and the markets are starting to fill up with ripe & juicy fruits so I wanted to make these blueberry crumb bars! My market haul today consisted of 3 different kinds of berries, peaches, & sugar plums; along with sweet corn, green beans, and …