Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post, recipe development, and photography. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. I struggle with the …
Disclosure: OXO sent me a package of their products in exchange for this recipe and blog post. All opinions are 100% my own and I do indeed adore OXO products. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost …
You won’t taste the whole wheat in this Whole Wheat Zucchini Bread recipe! It’s not too late for zucchini. I just got two massive zucchinis in my CSA share this week. So don’t worry, you can still make this bread. I’m a huge fan of zucchini bread. Especially zucchini bread with golden raisins. Why golden? …
In this Blueberry Cherry Muffin recipe, I used whole wheat flour and fresh produce from the local farmers’ market. Every year when blueberries and cherries come into season I know that the end of summer is near and there is absolutely no escaping it. Summer is my absolute favorite season, partly because of the fresh …
This Garlic Scape Pesto Pasta is a gem of weekday cooking. If you make the pesto ahead of time, you can easily be done in 30 minutes or less. If you are one person, you can eat this recipe for an entire week (without getting sick of it! Trust me, this happened!) If you have …
If you were wondering what to make with the Violet Syrup I posted, you’re in for a treat! In specific, a frozen treat with these Violet Syrup Plum Popsicles! When I got two jars of violet syrup from my close friend, I knew immediately I wanted to make these popsicles. I had brand new plums …
Use this fresh violet syrup in an array of recipes: Popsicles, cocktails, or on top of pancakes! A very good friend of mine made some violet syrup and had way too many jars of it. She gave me two of the extra jars and I immediately fell in love. I knew right away what I …
These Blueberry Funfetti Pancakes are a perfect idea for surprising a loved one with breakfast in bed on their birthday! Today is my birthday! Hooray! I’m a big fan of celebrating birthdays and believe it or not, I’m grateful for getting older. Well maybe to an extent. In the last 5 years, I have done …
Disclosure: I was provided product from OXO for their #IceCreamforOXO campaign. All opinions are 100% my own and I do indeed adore OXO products. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. This Bourbon Coffee Ice …
For me, there is almost nothing better than creamy chocolate laced with peanut butter swirls. It is my go-to combo for ice cream and I rarely ever stray. What’s better than combining the two into this decadent nut butter for spreading on sandwiches or on an apple? Not much, IMO. I’ve gone a little nut …
Disclosure: This is a sponsored conversation written by me on behalf of International Delight. All opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. This Iced Coffee Granita will surely help cool …
An inventive take on basil pesto: This Garlic Scape Pesto uses garlic scapes, arugula, walnuts, and pistachios to give it a tangy yet garlic filled flavor. I finally did it. I finally signed up for a CSA which stands for Community Supported Agriculture. With a CSA you pay a fee at the beginning of the …
Homemade Pistachio Walnut Butter might just be the most expensive butter I’ve ever had the pleasure of eating. Some things are well worth the price! Pistachios are a special kind of nut. They are hard to crack open and elusive when you get that one nut that just won’t open. Pistachios used to come in …
Strawberry Shortcake Pancakes, perfect for a summers day brunch! It’s that time of year again, time for ripe berries and lazy late mornings somewhere between spring and summer spent whipping up a large stack of pancakes topped with strawberries. By using a strawberry huller you aren’t losing part of the fruit that you might lose …
These Avocado Breakfast Bowls are a healthy way to start your day. You don’t even need a plate which makes clean up a snap. Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission …
Making whipped cream at home truly couldn’t be easier. While it is just as easy to pick up a can of aerosol whipped cream or a tub of cool whip, you can really tell the difference with this homemade version. I know that using a tub of cool whip or a can of Rediwhip is …
This New York Style Cheesecake is a recipe that comes from my mother, the baker with 15 years experience! My mom worked in a bakery for 15+ years. As a result, she hates to bake. When I started to bake and wanted to learn how things worked in the kitchen, she would just make a …
This Asparagus and Mushroom Toast is the perfect thing to jump start your day. Breakfast is my favorite meal to cook. Luckily, it is my favorite meal to eat as well! Cooking for the ones I love on the weekend fills me with so much joy. Spring is finally starting to show itself here in the …
This Spinach Pomegranate and Feta Salad is gorgeous. I’m not sure if it is the wooden bowl and large wooden spoon or if it is the pretty pearl pomegranate arils combined with chunks of savory feta and leafy green romaine and spinach. Perhaps it is a little bit of both. Any Balsamic dressing you have …
There’s nothing like a frozen treat in March with snow still blanketing the ground and a chill still in the air. I can’t help but keep wishing for warmer weather, sunshine, and popsicles, or in this case, a Blueberry Earl Grey Granita. This infusion of tea, simple syrup, and blueberries became a beautifully crystallized granita …
When March rolls around, my mom makes a few loaves of Irish Soda Bread: One for the family, two or three for the neighbors and friends. Last year, I finally learned her recipe. I made this Irish Soda Bread French Toast with it, but I never posted it because we ate it all too fast. …
These lemon bars have a brown sugar crust that is different from the normal shortbread but still very delightful! Classic lemon bars are one of my favorite desserts. There is a vendor at the farmers’ market I frequent that sells them and I always leave with one in my stomach. When I saw this recipe …
This Slow Cooker Pot Roast recipe is sure to please a big crowd while freeing up your day for other activities! Ah, the slow cooker, one of the greatest kitchen appliances. I love to use it on the weekends as it frees up more time for me to be social, relax, take naps or work …
These Whole Wheat Peanut Butter Cookies are perfect on their own but I suspect if you dipped them in melted dark chocolate, they would be fab. Sometimes it snows and you bake Peanut Butter Cookies. If only because you went to the grocery store the night before the impending storm of doom and promptly left because …